The other day I found two portabella caps at the grocery store on sale, and remembered
this simple recipe for portabella pizza! We had it tonight and it's really yummy. I would recommend it!
Ingredients
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1 large portobello mushroom, stem removed
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1 tablespoon spaghetti sauce
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1/2 cup mozzarella cheese
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1/2 tablespoon sliced black olives
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4 slices pepperoni sausage
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1 clove garlic, chopped
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place the mushroom on a baking sheet, and bake for 5
minutes in the preheated oven. Remove from the oven, and spread
spaghetti sauce in the cup of the cap. Top with cheese, olives,
pepperoni and garlic.
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Bake for an additional 20 minutes, or until cheese is melted and golden.
